Il Tabui Ristorante di Tartufi
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Menu

Starters
First courses
Seconds courses

Starters

  • Asparagus flan in a shortcrust pastry shell, Béarnaise sauce

    €12

  • Veal with tuna sauce

    Our way* (lactose- and gluten-free)
    €15

  • Whipped salt cod with fried polenta

    €14

First courses

  • Tagliatelle with courgette, guanciale and marinated egg yolk

    €15

  • Piedmontese Agnolotti

    butter and sage or roast gravy*
    €15

Seconds courses

  • Pork tenderloin with mustard and chard

    €26

  • Guinea fowl with hazelnut, baby spinach and onions

    €22

  • Seared beef tongue with giardiniera and peppers

    €17

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