Il Tabui Ristorante di Tartufi
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Menu

Starters
First courses
Seconds courses

Starters

  • Jerusalem artichoke flan with anchovy sauce and Parmesan crisps

    €14

  • Veal with tuna sauce

    Our way* (lactose- and gluten-free)
    €16

  • Whipped salt cod with fried polenta

    €17

First courses

  • Tagliatelle “as the season inspires”

    €16

  • Piedmontese agnolotti with roast meat jus

    €16

Seconds courses

  • Duck breast with baby spinach and apple compote

    €26

  • Butter-cooked veal brains with ratatouille

    €19

  • Braised veal cheek with pumpkin purée and sweet-and-sour onion

    €22

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