Menu

with celeriac cream, bread crumble and truffle

with light bagna cauda and Jerusalem artichoke chips*

With Pan Brioche, Crème Fraîche, dill and black truffle*

Our way* (lactose- and gluten-free)

as the season dictates*

butter and sage or roast gravy*

with seared scallops, chestnuts and truffle

With foie gras, black truffle and sautéed mushrooms*

with mashed potatoes and smoked paprika*

With apricots and spinach*

in herb crust, with its sauce, eggplant cream and confit leek*

with pumpkin puree and potatoes*

With seasonal vegetables, hazelnut grits, parmesan cheese and black truffle

Robiola d'Alba with black truffle, Pian Bress, Toma di Gressoney, Robiola di Roccaverano, Blu del Moncenisio.

Spinach, Ratatouille, seasonal vegetables according to availability