Menu

In carpione with caramelized onion cream and giardiniera* (lactose- and gluten-free)

With light bagna cauda and polenta chips* (gluten-free)

With Pan Brioche, Crème Fraîche, dill and black truffle*

Our way* (lactose- and gluten-free)

as the season dictates*

butter and sage or roast gravy*

With lemon zest, bread crumble and black truffle* (min. 20 minutes)

With foie gras, black truffle and sautéed mushrooms*

With puttanesca sauce and baked new potatoes*

With apricots and spinach*

in herb crust, with its sauce, eggplant cream and confit leek*

with Ratatouille*

With seasonal vegetables, hazelnut grits, parmesan cheese and black truffle

Robiola d'Alba with black truffle, Pian Bress, Toma di Gressoney, Robiola di Roccaverano, Blu del Moncenisio.

Spinach, Ratatouille, seasonal vegetables according to availability