Il Tabui Ristorante di Tartufi
Il Tabui Ristorante di Tartufi
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Menu

Starters

  • Asparagus flan in a shortcrust pastry shell, Béarnaise sauce

  • Veal with tuna sauce

    Our way* (lactose- and gluten-free)

  • Whipped salt cod with fried polenta

First courses

  • Tagliatelle with asparagus, guanciale and marinated egg yolk

  • Piedmontese Agnolotti

    butter and sage or roast gravy*

Seconds courses

  • Duck with mashed potatoes and red chard

  • Guinea fowl with hazelnut, baby spinach and onions

  • Seared beef tongue with giardiniera and peppers

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