TASTING MENU

€65 per person (Paired with three glasses of wine €38 and two flutes)

Starters

  • Raw veal chop

    with black truffle*

Appetizer

  • Egg poché

    with parmantier cream and black truffle*

First course

  • Tajarìn

    Buttered with grated marinated yolk and black truffle

Second course

  • Fillet of veal

    with black truffle and sautéed spinach

Dessert

  • Cream ice cream

    With truffle honey, salt flakes and black truffle*