TASTING MENU

€75 per person - Wine pairing €38

Starters

  • Asparagus with Béarnaise sauce

Appetizer

  • Egg poché

    with parmesan cheese fondue

First course

  • Tajarìn

    Buttered with grated marinated yolk

First dish

  • Gnocchi with scampi

Second course

  • "Rossini" fillet

    with champignon

Dessert

  • A la carte

    con miele al tartufo, fiocchi di sale e tartufo bianco*

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