TRUFFLE MENU

TASTING PLATE

  • Five Tastes on a Plate:

    Battuta di carne, Frying pan egg, Fondue, Crostino con patè and Robiola d'Alba
    €27

DISHES WITH BLACK TRUFFLE

  • Liver Pate*

    €15
  • Meat beating*

    €17
  • Fondue*

    €15
  • Egg Poached with Fondue*

    €17
  • Flan with Fondue*

    €14
  • Bis di Antipasti (your choice)*

    €22
  • Tagliatella Alfredo*

    €17
  • Tajarin*

    with grated marinated yolk +€4
    €17
  • Risotto with Fondue*

    €18
  • Ravioli with Fondue*

    with grated marinated yolk 4€
    €17
  • Agnolotti Piemontesi*

    €17
  • Thread

    with a side of spinach*
    €28
  • extra black truffle (c.a. 5gr.)

    €5